Saigon Bangkok Menu
Discover the enticing fusion of Thai and Vietnamese cuisine at Saigon Bangkok, located in Williamsville, NY. This restaurant offers a plethora of menu options, including vegan and vegetarian choices, making it a great spot for diverse dining preferences. From flavorful appetizers like Chicken Satay and Fresh Summer Rolls to delectable mains like spicy Udon Noodles, each dish showcases a harmonious blend of authentic flavors. Customers rave about the attentive service and cozy upscale ambiance, creating a memorable dining experience. The extensive beer and wine selection adds to the overall enjoyment, with options like Beer Lao Dark and Zinfandel Cigar. Whether you're looking for a casual lunch or an upscale dinner, Saigon Bangkok promises a delightful culinary journey that will have you coming back for more.
N/A Beverages
Coffee
Diet Pepsi
Ginger Ale
Hot Tea
Iced Coffee
Pepsi
Pink Lemonade
Sierra Mist
Sweet Iced Tea
Thai Iced Tea
Unsweet Iced Tea
Chocolate Lava Cake
Coconut Ice Cream
Creme Brulee
Fried Banana Rolls
Fried Cheesecake
Green Tea Cheesecake
Green Tea Ice Cream
Mango Ice Cream
Mango Sticky Rice
Mini Pie
Vanilla Ice Cream
Desserts
Beer
Beer Lao Dark
Saigon
Taiwan
Blue Moon
Corona
Wicked Hazy IPA
Heineken
Michelob Ultra
Molson
Sapporo
Singha
4Mile IPA
Tsingtao
Hayburner IPA
Cabernet Sauvignon Glass
Chardonnay Glass
Chardonnay William Hill Glass
Gewurztraminer Glass
Malbec Glass
Merlot Glass
Moscato Glass
Pinot Grigio Glass
Pinot Noir Glass
Plum Wine Glass
Red Blend Glass
Riesling Glass
Rose Glass
Sauvignon Blanc Glass
Zinfandel Glass
Prosecco Split
Sweet Sparkling Split
Glass Wine
Bottle WineRed
Cabernet Sauvignon Carmenet Bottle
Cabernet Sauvignon Hess Bottle
Cabernet Sauvignon Louis M. Martini Bottle
Cabernet Sauvignon Storypoint Bottle
Cabernet Vice Bottle
Malbec Kaiken Bottle
Malbec Vive Bottle
Merlot Chateau Souverain Bottle
Pinot Noir J Vineyards Bottle
Pinot Noir Louis Jadot Bottle
Pinot Noir Mirassou Bottle
Pinot Noir Mark West Bottle
Red Blend Bar Dog Bottle
Red Blend Sterling Bottle
Red Blend Rebellious
Super Tuscan Banfi Centine Rosso Bottle
Zinfandel 1000 Bottle
Zinfandel Cigar Bottle
Freixenet Brut Bottle
Chardonnay Chateau Souverain Bottle
Chardonnay Louis Jadot Bottle
Chardonnay William Hill Bottle
Chardonnay Storypoint Bottle
Chardonnay Vice Bottle
Gewurztraminer Fetzer Bottle
Moscato Middle Sister Bottle
Pinot Grigio Centine Bottle
Pinot Grigio Maso Canali Bottle
Plum Wine Bottle
Prosecco Bottle
Riesling Pacific Bottle
Riesling Blufeld Bottle
Rose Freixenet Bottle
Sauvignon Blanc Honig Bottle
Sauvignon Blanc Matua Bottle
Sauvignon Blanc Whitehaven Bottle
Rose Fleur De Mer Bottle
Rose Whispering Angel
Bottle WineRedWhite & Sparkling
Sake
Hot Sake
Hana Flavored Sake
Bunraku Sake
Nigori Sake
Sho Chiku Bai Nama
Sparkling Sake Kitaya
Soto Can
Prosecco
Sav Blanc
Chardonnay
Rose
Pinot Noir
Cabernet
Half Bottles
Wine Special
8 years in the Desert
Palermo
Abstract
Wine Special Bottle
Wine Special Glass
Mimosa
Canh Chua (Hot and Sour)
Choice of CHICKEN, TOFU, or SHRIMP in a hot & sour spicy broth, topped with red & green peppers, pineapple, celery, tomatoes, and garnished with Vietnamese herbs. (Shrimp +$1.00)
Tom Kha Gai (Chicken Coconut Soup)
Chicken & mushrooms in a spicy coconut soup seasoned with lemon grass, galangal, lime leaves, topped with Thai basil & scallions.
Tom Yum
Choice of SHRIMP, CHICKEN or TOFU with mushrooms in spicy hot & sour broth, garnished with scallions & Thai basil. (Shrimp +$1.00)
Vegetable Soup
Assorted mix vegetables and tofu in a vegan stock garnished with cilantro, scallions, and crispy shallots.
Wonton Soup
Seasoned ground pork wontons with white meat chicken in a clear chicken broth garnished with cilantro and scallions.
Asparagus Seafood Soup
Fresh green asparagus with lobster and crab meat in a light egg white broth garnished with cilantro, scallions, and black pepper
Soup
Appetizers
Banh Xeo (pancake)
Crispy Vietnamese pancake on a bed of lettuce, stuffed with shrimp, pork, onions, bean sprouts, and scallions, served with Thai basil leaves & sweet garlic sauce.
Cha Gio (Crispy spring roll)
Vietnamese spring rolls filled with onions, taro, and ground pork, served with chili garlic sauce. (Includes 2 rolls)
Cha Gio Chay (Vegetarian Crispy Spring Roll)
Vietnamese style Vegetable spring rolls with sweet and sour sauce (Includes 2 rolls)
Chicken Satay
Grilled chicken skewers marinated in Thai herbs, served with peanut sauce and cucumber sauce. (Includes 3 skewers)
Thai Roll
Thai chicken & pork spring rolls with surry spice and taro, served with spicy white turnip sauce
Fresh Summer Roll
Lettuce, basil, mint, cucumbers, shrimp, and chicken wrapped in steamed rice paper, served with a peanut hoisin sauce. (Includes 2 rolls)
Fresh Vegetarian Roll
Stir fried vegetables with tofu wrapped in steamed rice paper, served with a peanut hoisin sauce. (Includes 2 rolls)
Shrimp Tempura
Lightly battered fried shrimp, served with peanut garlic sauce. (Includes 6 shrimp)
Vegetable Tempura
Lightly battered assorted fried vegetables, served with peanut garlic sauce.
Chicken Tempura
Crispy Tofu
Coconut Shrimp
House made crispy coconut shrimp served with sweet and sour sauce. (Includes 6 shrimp)
Thai Wings
Yum Nua Thai Steak Salad
Grilled strip steak with romaine lettuce, onions, scallions, red peppers, lemongrass, tomatoes, and basil leaves, tossed in a spicy lime dressing.
Thai Chicken Salad
Grilled chicken breast with romaine lettuce, onions, scallions, red peppers, fresh pineapple, tomatoes and basil leaves tossed in a spicy lime dressing.
Mango Salad w/Shrimp
Shredded mango with carotts, red onion, red peppers, mint and basil leaves, in a spicy sweet garlic dressing topped with roasted peanuts, crispy shallot and crispy coconut flakes
Salad
Rice
Saigon Fried Rice
White rice stir fried with eggs, onions, peas & carrots topped with scallions & crispy shallots.
Thai Basil Fried Rice
White rice stir fried with eggs, red onions, bell peppers, & basil leaves.
Pineapple Fried Rice
White rice stir fried with eggs, cashews, pineapples, onions, and peppers in a light sweet soy sauce.
Com Thit Nuong
Vietnamese rice plate with grilled marinated pork, an egg, fresh cucumbers, tomatoes, and pickled carrots served with nuoc cham.
Banh Canh
Udon noodle soup with shrimp, chicken, pork, calamari, crabmeat, bean sprouts, cilantro, scallion.
Bun Cari Ga
Vietnamese yellow curry with chicken, squash, carrots, potatoes, red peppers, and red onions served with vermicelli and garnished with peanuts & cilantro.
Hu Tieu Dac Biet
Vietnamese rice noodle soup with shrimp, chicken, pork, calamari, crabmeat, fishballs, bean sprouts, cilantro, scallions and scallions.
Hu Tieu Dac Biet (Shrimp ONLY)
Vietnamese rice noodle soup with shrimp, bean sprouts, cilantro, scallions and scallions.
Mi Wonton
Egg noodle soup with fresh pork wontons, chicken, pork, shrimp, cilantro, and scallions.
Pho Bo Vien (Meatball)
Traditional Vietnamese rice noodle soup with meatballs, served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce
Pho Chix
Traditional Vietnamese rice noodle soup with chicken, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
Pho Dac Biet
Traditional Vietnamese rice noodle soup with meatballs, brisket and rare beef served with bean sprouts, basil,scallions, onions, cilantro and side of hoisin sauce
Pho Shrimp
Traditional Vietnamese rice noodle soup with shrimp, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
Pho Tai (Rare Beef)
Traditional Vietnamese rice noodle soup rare beef served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
Pho Veg & Steam Tofu
Traditional Vietnamese vegan rice noodle soup with vegetables and steamed tofu, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
Pho Vegetables
Traditional Vietnamese vegan rice noodle soup with vegetables, served with bean sprouts, basil, scallions, onions, cilantro and side of hoisin sauce
Mi Bo Kho
Vietnamese beef stew served over egg noodles topped with onions, scallions, and cilantro
Noodle Soup
Stir Fried Noodles
Hu Tieu Xao
Stir fried rice noodles with shredded mixed vegetables & egg in a garlic sauce, topped with roasted peanuts and chili paste.
Mi Xao Don
Stir fried mixed vegetables in a light garlic ginger sauce over a nest of crispy egg noodles.
Mi Xao Men
Stir fried mixed vegetables in a light garlic ginger sauce over a nest of wide egg noodles.
Pad Kee Mow
Soft flat rice noodles stir-fried in Thai seasoning with mixed vegetables, basil and egg, garnished with cilantro.
Pad See Ew
Soft flat rice noodles sauted with mix vegetables in a dark sweet soy sauce and garnished with cilantro.
Pad Thai
Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.
Pad Thai Seafood
Traditional Thai style stir-fried rice noodles with your choice of protein, egg, peanuts, bean sprouts, and shrimp seasoning.
Pad Woon Sen
Stir-fried bean thread noodles with egg, cabbage, carrots, onions, peppers, celery, tomatoes and broccoli in light soy flavor sauce topped with scallion and cilantro.
Spicy Thai Udon Noodles
Udon noodles with assorted vegetables stir-fried in spicy basil sauce
Basil Noodles
Knife cut flat udon noodles with mushroom, broccoli, peppers, onions and Thai basil stir-fried in spicy peanut sauce
Bun Bo Xao (beef)
Stir-fried beef with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Bun Ga Nuong (chicken)
Grilled marinated chicken thigh with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Bun Nem Nuong (sausage)
Grilled marinated pork skewers with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Bun Thit Nuong (Grilled Pork)
Grilled marinated Pork with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Bun Tom Xao (shrimp)
Stir-fried shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Spring Roll Vermicelli
Cha gio (spring rolls) with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Vermicelli Tofu & Veg (Reg Sauce)
Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Bun Thit Nuong Cha Gio
Grilled marinated pork and cha gio (spring roll) with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Bun Thit Nuong Chao Tom
Grilled marinated pork and sugar cane shrimp with shredded lettuce, cucumbers, basil mint and bean sprouts. On a bed of thin vermicelli noodles garnished with roasted peanuts, served with chili garlic sauce
Vermicelli
Thai Curry
Green Curry
Green chili based curry in coconut milk with peas, peppers, broccoli, onions, zucchini, & basil.
Mango Curry
Sweeter style curry with fresh mango, pineapple, onions, baby corn, diced bamboo & squash in a yellow curry sauce.
Panang Curry
Traditional Thai basil, galangal and lime leaf based currymade with peppers, onions, green peas, broccoli & basil leaves in coconut milk.
Red Curry
Red chili based curry in coconut milk with bamboo shoots, red peppers, onions, scallions, & basil.
Yellow Curry
Peanut and potato curry in coconut milk with onions, corns, bambo, and squash.
Cashew Nuts
Stir fried cashews, mushrooms, carrots, onions, baby corn, pineapple and scallion in a light garlic sauce.
Ginger Scallions
Stir fried mushrooms, celery, and red & green bell peppers in a fresh ginger scallion sauce.
Pad Kapow
Stir fried onions, peppers, and mushrooms in a sweet & spicy basil sauce.
Spicy Takrai
Stir fried onions, peppers, roasted peanuts, and eggplant in a spicy lemon grass sauce.
Tamarind Basil
Stir fried onions, peppers, and pineapple in a sweet & sour tamarind sauce.
Xao Cai
Assorted vegetables stir fried in a light brown garlic sauce.
Xao Xa Ot
Stir fries peppers, onions and lemon grass in spicy Vietnamese curry sauce
Stir Fry Entree
Vegetarian Corner
Spicy Eggplant
Stir-frie japanese eggplant with peppers, onions, hot chili and bamboo in Thai hot basil sauce
Vegetable Rainbow
Assorted vegetables stir-fried in light ginger garlic sauce topped with scallions
Potato Curry
Potatoes, onions, yellow squash and carrots in yellow curry slow cooked in a claypot
Eggplant Curry
Thai green curry with japanese eggplant, onions, bamboo, zucchini and Thai basil
Bun Cari Tofu
Vietnamese yellow curry with fried tofu, squash, carrots, potatoes, red peppers, and red onions served with vermicelli and garnished with peanuts & cilantro
Spicy Rainbow
Assorted vegetables stir-fried in spicy Thai basil sauce
Xao Xa Ot w/Tofu
Fried tofu stir-fried with peppers, shallots, chili, onions and lemon grass in spicy vietnamese yellow curry sauce
Vermicelli Chay W/Tofu (Vegan)
Stir-fried tofu and mixed vegetables served with shredded lettuce, cucumbers, basil mint and bean sprouts on a bed of thin vermicelli noodles garnished with roasted peanuts, served with vegan chili garlic sauce (RICE NOT INCLUDED WITH THIS DISH)
Ginger Scallion w/ Tofu
Stir-fried tofu with peppers, onions, celery, scallions and mushrooms in spicy ginger scallion sauce
Thai Garden
Tofu Curry
Bo Luc Lac (shaky beef)
Cubed tenderloin steak marinated in house special seasonings, wok seared with onions served over fresh lettuce, cucumber and tomatoes.
Crispy Eggplant
Eggplant tempura served with a velvety panang curry sauce with peppers, onions & peas
Dancing Seafood
Shrimp, scallops, calamari, fried haddock, and fresh mussels stir fried with lime leaves, basil, onions, scallions & peppers in a spicy lemon grass sauce.
Eggplant Bamboo with Shrimp
Shrimp stir fried with eggplant, bamboo, onions, peppers, & basil leaves in spicy sweet garlic basil sauce.
Grilled Salmon
(Friday, Saturday, & Sunday only) Grilled 8 oz salmon with tempura eggplant, served over onions, & peppers, topped withcashew nuts in basil sauce.
Koong Pad Ped
Crispy shrimp served with onions, peppers, and basil leaves in a red coconut curry sauce.
Mango Pla
(Friday, Saturday, & Sunday only) Grilled 8 oz salmon served over red & green peppers, onions, green beans, basil, pineapple, & mango in spicy sweet ginger mango sauce.
Pla Prew Wan
Crispy tempura tilapia served with peppers, fresh pineapple, onions and basil sauce in thai tamarind sweet and sour sauce
Sizzling Duck
Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.
Sizzling Steak
Cubed 8 oz duck breast or 8 oz strip steak, wok seared with mushrooms & onions in a black pepper butter sauce with steamed broccoli.
Squid Prik Pao
Stir-fried squid with hot peppers, onions, and thai basils in spicy prik pao sauce
Tamarind Duck
Grilled 8 oz duck breast served over onions, bell peppers, pineapple & basil in a sweet and sour ginger tamarind sauce.
Xao Lang
Chicken or Beef stir fried with thin slices of onions, peppers, broccoli & scalliona peanut Vietnamese curry sauce
Thai Fish Curry
Thai style spicy fish curry with lime leaves, lemongrass, chili, eggplant, and onions
Thai Salmon
Slow cook salmon in clay pot with peppers, onions, basil leaves, and broccoli in Thai curry sauce
Pad Thad Lay
Scallops, shrimp, calamari, mussels, and haddock stir-fry in spicy coconut curry sauce with peppers and onions
